Gochujang is one of the major traditional fermented condiments used in various cuisines. Made from 100% Korean sun-dried peppers that have been fermented for a spicy flavour, also contains brown rice, fermented soybeans, salt.

It’s a thick, sticky condiment that’s spicy and very concentrated and pungent in flavor. This paste can be used to add heat and flavour to sauces, marinades, stews and soups. Try and enjoy this hot sauce now!

All Natural

Vegan

No added MSG