Ssamjang sauce which is seasoned Soybean Paste is one of the essential traditional fermented condiments used in Korean cuisine.

An iconic Korean fermented sauce packed with unique Korean flavours. Combining signature Korean ingredients including gochujang, doenjang, sesame oil and garlic, Mild Ssamjang is best known as the dipping sauce for any meat. It is also great as a dipping sauce for vegetables or as a condiment for Galbi, grilled pork and other meat wrapped in Ssam (Vegetable wrap).